Mom's Family Diner isn't a concept somebody cooked up in a boardroom. It's a family-run Oklahoma diner that grew the honest way — one full plate, one refill, one regular at a time.
Mom's Family Diner opened its doors in Broken Arrow with the kind of menu you can only write if you've actually cooked for a crowd: biscuits under scratch sausage gravy, eggs any style, chicken fried steak pounded and breaded by hand. No freezer-to-fryer shortcuts, no portion math — just plates the size of the folks orderin' them.
The rule from day one: if the griddle's hot, breakfast is on. That means a Meat Lover's Skillet at 6 AM or 6 PM, pancakes after supper if that's what the table wants. It's the single thing folks mention most when they talk about Mom's — and the thing we'll never change.
Word travels in Oklahoma. From two Tulsa locations — S Mingo Rd and S Yale Ave — to the original Broken Arrow family and Mom's Family Diner #2 on Elm Place, every counter runs the same playbook: same recipes, same coffee hot enough to argue about, same 'how's your mama?' from the staff.
Half-pound burgers, chicken fried steak smothered in gravy, and kids' plates that won't break the bank. It's a diner, not a destination — and we price it so families can make it a habit, not an occasion.
Gravies stirred in-house, chicken fried steak breaded to order, chili made the long way.
The full griddle menu, open to close, seven days a week. No cutoff, no exceptions.
Family-owned and operated — the folks behind the counter have a stake in your plate.
Big plates at small-town prices, and a kids menu for 12 & under.
"Treat whoever walks in like kin, and send 'em home full."
